Home-style carbonara

4 servings

20 minutes

Homemade carbonara is a cozy embodiment of the classic Italian dish that captivates gourmets with its rich creamy notes and crispy bacon pieces. The history of carbonara traces back to the simple and nutritious food of Italian shepherds, and today it has become a symbol of culinary perfection. In this version, sour cream and cream are used instead of traditional eggs, creating a softer and more delicate flavor. Parmesan adds noble spiciness while garlic provides a subtle aromatic note. This dish is perfect for a cozy family dinner; it's easy to prepare and leaves a pleasant impression on the palate. It’s best served hot, garnished with fresh herbs, alongside a glass of white wine or a cup of aromatic espresso for true Italian enjoyment.

Energy value per serving

• Calories: 708.4
• Proteins: 23.3g
• Fats: 49.9g
• Carbohydrates: 40.2g

Ingredients

• Spaghetti made from durum wheat: 200 g
• Bacon: 200 g
• Garlic: 3 clove
• Cream 20%: 1 glass
• Sour cream: 2 tbsp
• Grated Parmesan cheese: 50 g
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the spaghetti al dente.

   Required ingredients:

   • Garlic: 3 cloves

2. Chop the garlic finely and sauté it in vegetable oil. Add the chopped bacon and fry for 2 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Garlic: 3 cloves
   • Bacon: 200 g

3. Add cream and sour cream, salt and pepper to taste. When the sauce starts to boil, add grated cheese.

   Required ingredients:

   • Cream 20%: 1 glass
   • Sour cream: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Grated Parmesan cheese: 50 g

4. Place the spaghetti on a plate and pour sauce over it. You can garnish with herbs.

   Required ingredients:

   • Spaghetti made from durum wheat: 200 g