Chicken in milk-garlic sauce with herbs
4 servings
40 minutes
Chicken in creamy garlic sauce with herbs is a tender and aromatic dish rooted in European culinary traditions. The delicate chicken fillet soaked in creamy garlic sauce becomes extraordinarily soft and juicy. The light thickness of the milk sauce, complemented by subtle notes of garlic and fresh herbs, gives the dish a rich yet not overwhelming flavor. Onions slightly caramelized during frying add sweetness and depth to the overall composition. This dish pairs perfectly with sides like mashed potatoes, rice, or fresh vegetables. Its simplicity in preparation makes it an excellent choice for cozy family dinners as well as gatherings with guests, impressing with its elegance and balanced taste.
1
Cut the meat into small strips. Slice the onion into half rings.
- Onion: 1 head
2
For the sauce, mix milk, 1.5 teaspoons of flour, and minced garlic. Add salt and pepper.
- Milk: 400 ml
- Wheat flour: 3 teaspoons
- Garlic: 4 g
- Salt: pinch
- Ground black pepper: pinch
3
Fry the onion until slightly golden, add the meat. Fry for 5 minutes over medium heat, stirring. Season with salt and pepper. Then sprinkle with the remaining flour, mix, and fry for a couple of minutes.
- Onion: 1 head
- Chicken fillet: 250 g
- Salt: pinch
- Ground black pepper: pinch
- Wheat flour: 3 teaspoons
4
Pour in the milk mixture, stir. Simmer for 5 minutes covered, stirring constantly.
- Milk: 400 ml
5
Sprinkle with greens at the end.
- Green: 1 bunch