Light pizza with smoked beef

4 servings

30 minutes

Light pizza with smoked beef is a harmony of Italian tradition and bold flavor solutions. Its tender dough, infused with the aroma of olive oil, creates the perfect base for the juicy combination of boiled-smoked beef and melted cheese. The light tang of ketchup and the freshness of tomatoes add balance to the taste, making each slice uniquely appetizing. This pizza option is perfect for friendly gatherings or cozy evenings with family. Its simplicity in preparation makes it your go-to when you crave something delicious without complex culinary experiments. The aroma filling the kitchen during baking awakens appetite and anticipation for the pleasure of every crispy edge.

Energy value per serving

• Calories: 508.3
• Proteins: 21.8g
• Fats: 27.6g
• Carbohydrates: 44.2g

Ingredients

• Wheat flour: 1.5 glass
• Dry yeast: 1 tsp
• Water: 150 ml
• Salt: to taste
• Olive oil: 1 tbsp
• Vegetable oil: 1 tbsp
• Ketchup: 1 tbsp
• Boiled and smoked beef: 3 pc
• Cheese: 200 g
• Tomatoes: 1 g

Cooking steps

1. Slightly warm the water. Mix 1 cup of sifted flour and yeast, and pour it onto the table. Carefully pour the water into the center and mix well. Add salt. Gradually incorporate the remaining sifted flour. Add olive oil. Knead the dough until smooth.

   Required ingredients:

   • Water: 150 ml
   • Wheat flour: 1.5 glass
   • Dry yeast: 1 teaspoon
   • Salt:  to taste
   • Wheat flour: 1.5 glass
   • Olive oil: 1 tablespoon

2. Grease the baking tray with vegetable oil. Lightly sprinkle with flour. Roll out the dough and place it on the tray. Spread ketchup or any other sauce on top. Add the filling and sprinkle grated cheese on top.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Wheat flour: 1.5 glass
   • Ketchup: 1 tablespoon
   • Boiled and smoked beef: 3 pieces
   • Cheese: 200 g

3. Bake in the oven at maximum power for 12-15 minutes.