Pasta with salmon, zucchini and green peas
2 servings
20 minutes
Pasta with salmon, zucchini, and green peas is an exquisite dish of Italian cuisine that combines the tenderness of seafood and the freshness of vegetables. This recipe embodies a harmony of flavors: sautéed salmon adds richness to the dish while zucchini and green peas provide lightness and freshness. White wine adds subtle fruity notes, and parmesan completes the composition with its spicy aroma. Garnishing with dill emphasizes the dish's sophistication. An ideal choice for a romantic dinner or a cozy family evening – it is both light and nutritious, suitable for white wine. Its origins trace back to Mediterranean culinary traditions where the balance of healthy ingredients and vibrant flavors is valued. This dish will not only delight gourmets but also offer a sense of Italian gastronomic magic.
1
Put a pot of salted water on the stove. While the water is boiling, chop the zucchini and add it to the pan with green peas and garlic. Season with salt and pepper. Pour in the wine. Simmer until the zucchini is tender (about 5 minutes).
- Zucchini: 200 g
- Green peas: 60 g
- Garlic: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Dry white wine: 50 ml
2
Add pasta to the pot and cook until al dente (a couple of minutes less than the package instructions).
- Paste: 60 g
3
Put half of the sauce from the pan into a blender and puree it, remove the other half from the pan onto a plate.
4
Put the salmon in the pan and fry for a few minutes. Add the pasta and sauce from the blender. Stir and heat for a couple of minutes.
- Salmon: 120 g
- Paste: 60 g
5
Place the pasta with salmon on a plate, top with the remaining half of the sauce (not chopped), and sprinkle with parmesan and dill.
- Parmesan cheese: 20 g
- Dill: 10 g