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Homemade dumplings with beef

4 servings

60 minutes

Homemade dumplings with beef are a classic Russian dish with deep roots in the history of folk cuisine. They are made from thin elastic dough wrapped around a juicy meat filling consisting of minced beef with onions and spices. Dumplings symbolize the warmth of home, bringing families together at the table. Their taste is a harmony of tender dough and juicy meat, complemented by light spices. In Russian culinary traditions, dumplings are boiled, fried to a golden crust, or steamed. They are served with sour cream, butter, or broth to enhance the richness of flavor. This simple yet flavorful recipe makes dumplings a favorite dish for both weekdays and holidays.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
609.8
kcal
30.7g
grams
27.5g
grams
59.4g
grams
Ingredients
4servings
Onion
1 
pc
Ground beef
500 
g
Spices
 
to taste
Water
1 
glass
Chicken egg
1 
pc
Wheat flour
300 
g
Cooking steps
  • 1

    For the test, we sift the flour into a mound on the table, make a well in the center, crack an egg into it, and pour in water. We add salt and knead a firm dough.

    Required ingredients:
    1. Wheat flour300 g
    2. Chicken egg1 piece
    3. Water1 glass
  • 2

    Mix grated onion with prepared minced meat and spices. It's best to use only salt and pepper to avoid an excess of different flavors. The filling is ready.

    Required ingredients:
    1. Onion1 piece
    2. Ground beef500 g
    3. Spices to taste
  • 3

    After the dough rests in a warm place for 20 minutes, roll it out into a thin layer.

  • 4

    We cut out identical circles or squares — whichever is convenient, and wrap them around the meat.

  • 5

    We freeze. We boil, fry, steam.

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