Pizza with vegetables
6 servings
50 minutes
Vegetable pizza is a vibrant embodiment of Italian culinary tradition, rich in the flavors and aromas of fresh ingredients. This recipe combines tender yeast dough with juicy vegetables, creating a harmony of textures and tastes. Crispy bell peppers, tomatoes, and mushrooms sautéed to a golden crust give the dish a rich flavor. The aromatic parmesan plays a special role as it melts, enveloping the filling in an appetizing crust. Vegetable pizza is a versatile dish suitable for both everyday dinners and festive gatherings. It can be served with a glass of white wine or a light vegetable salad. This dish carries the warmth and coziness of Italian cuisine, reminiscent of the sunny streets of Naples where pizza first gained worldwide popularity.
1
Mix flour with yeast, add salt, water, and oil. Mix well. Place on a floured table and knead well. Put the dough in a bowl, cover with plastic wrap, and place in a warm place for 40 minutes.
- Wheat flour: 175 g
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
- Dry yeast: 2 tablespoons
- Water: 125 ml
2
Meanwhile, we slice the mushrooms and fry them.
- Champignons: 180 g
3
We place the prepared dough on a floured table and roll it out thinly, transfer it to a greased baking tray, spread mayonnaise and tomato paste on top and smooth it out. Then we add mushrooms, sliced tomatoes, red and yellow bell peppers cut into strips on top. Finally, we add more tomatoes and sprinkle with grated cheese.
- Mayonnaise: 180 g
- Tomato paste: 1 glass
- Champignons: 180 g
- Tomatoes: 1 piece
- Sweet pepper: 2 pieces
- Grated Parmesan cheese: 250 g
4
Put in the oven for half an hour at 180 degrees.