Pizza dough with mineral water

3 servings

20 minutes

This pizza dough recipe using mineral water is an exquisite way to add lightness and softness to a classic Italian dish. The carbonated mineral water makes the dough light, porous, and incredibly tender. Italians, masters of perfect dough preparation, value ingredient quality and simplicity in making it. Yeast, olive oil, and sea salt create a harmony of flavors while long fermentation allows the dough to reveal its beauty. This dough is perfect for traditional Neapolitan pizza as well as for experimenting with toppings. The finished pizza has a crispy crust on the outside and a soft, aromatic crumb inside. Using natural ingredients makes this base not only tasty but also healthy. This recipe will allow you to create authentic Italian pizza right at home to delight your family and friends.

Energy value per serving

• Calories: 642.4
• Proteins: 13.1g
• Fats: 21.7g
• Carbohydrates: 100.5g

Ingredients

• Wheat flour: 400 g
• Mineral water with gas: 200 ml
• Sea salt: 0.5 tsp
• Olive oil: 3 tbsp
• Dry yeast: 5 g
• Sugar: pinch

Cooking steps

1. Dissolve the yeast and a pinch of sugar in room temperature mineral water and let it sit for 5 minutes.

   Required ingredients:

   • Dry yeast: 5 g
   • Sugar:  pinch
   • Mineral water with gas: 200 ml

2. Pour olive oil into the diluted yeast, add salt, flour, and knead a stiff dough.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Sea salt: 0.5 teaspoon
   • Wheat flour: 400 g

3. Cover the dough with a towel and leave it at room temperature for 3-4 hours.

4. After 3-4 hours, you can start making the pizza.