Pizza with salami and tomatoes
8 servings
120 minutes
Pizza with salami and tomatoes is a true embodiment of Italian gastronomy, blending tradition and modern taste. Its roots trace back to Naples, where pizza became a symbol of cozy family dinners and friendly gatherings. The thin yeast dough with a crispy golden crust serves as the perfect base for spicy salami slices, juicy tomatoes, and aromatic parmesan. Ketchup adds a hint of sweetness while fresh basil refreshes the flavor, making it rich and balanced. This recipe is suitable for heartfelt evenings with loved ones or impressing guests with its harmonious combination of ingredients and appetizing aroma filling the kitchen. Pizza with salami and tomatoes is a simple yet exquisite pleasure that offers moments of enjoyment and the warmth of an Italian home.
1
Dough. Mix flour with salt and yeast in a warm bowl. Make a well in the center, pour in warm water and olive oil. Stir the ingredients with a wooden spoon until a soft dough forms. Place on a lightly floured surface. Knead for 5 minutes until the dough is smooth and elastic. Then, transfer the dough ball to a bowl and cover with a damp kitchen towel, placing it in a warm place. Rising time for the dough is 1 hour.
- Wheat flour: 175 g
- Salt: 1 teaspoon
- Water: 150 ml
- Olive oil: 1 tablespoon
- Dry yeast: 1 teaspoon
2
At this time, prepare the filling. Cut the salami into small pieces, dice 2 tomatoes, and grate the parmesan cheese.
- Salami: 150 g
- Tomatoes: 2 pieces
- Grated Parmesan cheese: 4 tablespoons
3
When the dough has risen, roll it out on a floured surface. Transfer it to a baking sheet. Spread ketchup on the dough, add salami, then sliced tomatoes, and sprinkle everything with cheese.
- Ketchup: 80 g
- Salami: 150 g
- Tomatoes: 2 pieces
- Grated Parmesan cheese: 4 tablespoons
4
Place in the oven for 20-25 minutes. When the pizza is ready, you can sprinkle it with fresh basil leaves.
- Basil: 1 bunch