Quick Spaghetti Carbonara

1 serving

15 minutes

Spaghetti carbonara is a classic of Italian cuisine from the Lazio region. Originally created for the nutritious and quick meals of Italian coal workers, it has captivated the world with its rich flavor and delicate texture. In this express version, spaghetti is combined with crispy bacon pieces, the aroma of white wine, and a creamy cheese mixture with egg yolk, creating a harmonious blend of richness and lightness. Preparation takes minimal time, and the result is restaurant-quality enjoyment at home. Carbonara is perfect for a cozy dinner or an impromptu treat for guests. It is recommended to serve hot with freshly ground pepper and grated Grana Padano cheese to enhance the depth of flavor of this simple yet exquisite dish.

Energy value per serving

• Calories: 841.3
• Proteins: 34g
• Fats: 49.4g
• Carbohydrates: 59.2g

Ingredients

• Spaghetti: 80 g
• Bacon: 40 g
• Cream 35%: 50 ml
• Chicken egg: 1 pc
• Dry white wine: 20 ml
• Grana Padano cheese: 23 g

Cooking steps

1. Add spaghetti to boiling water, cook for 12 minutes, then drain in a colander.

   Required ingredients:

   • Spaghetti: 80 g

2. Separate the yolk from the white of the chicken egg, mix the yolks with cream, grana padano cheese, and add pepper.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cream 35%: 50 ml
   • Grana Padano cheese: 23 g

3. Cut the bacon into large slices, fry in butter, and add dry white wine and olive oil.

   Required ingredients:

   • Bacon: 40 g
   • Dry white wine: 20 ml

4. Add cooked spaghetti to the fried bacon with wine and butter, then add the egg and cream mixture, and quickly stir.

   Required ingredients:

   • Spaghetti: 80 g
   • Cream 35%: 50 ml
   • Chicken egg: 1 piece