Classic lasagna with meat

6 servings

40 minutes

Classic meat lasagna is a true embodiment of Italian gastronomy that captivates the hearts of gourmets worldwide. This recipe originates from Emilia-Romagna, a region in Italy where traditional lasagna is made with rich Bolognese meat sauce and delicate béchamel sauce. The flavor of lasagna is rich and harmonious—juicy meat, creamy texture, and aromatic melted cheese create a perfect combination. It is served hot with a crispy golden crust, and each layer of pasta absorbs the thick sauce, making the dish incredibly juicy. Lasagna is suitable for cozy family dinners as well as festive gatherings, providing a warm feeling of home comfort and satisfaction. This masterpiece of Italian cuisine symbolizes comfort and traditions while conveying the generosity of Mediterranean flavors.

Energy value per serving

• Calories: 964.9
• Proteins: 50g
• Fats: 72.6g
• Carbohydrates: 23.9g

Ingredients

• Minced meat: 600 g
• Bolognese sauce: 600 g
• Butter: 60 g
• Wheat flour: 2.5 tbsp
• Olive oil: 2 tbsp
• Milk: 750 ml
• Ready-made dry lasagne sheets: 10 pc
• Hard cheese: 500 g

Cooking steps

1. Put butter and 2 tablespoons of vegetable oil in a saucepan and melt. Gradually add flour and stir to avoid lumps.

   Required ingredients:

   • Butter: 60 g
   • Olive oil: 2 tablespoons
   • Wheat flour: 2.5 tablespoons

2. Once all the flour is mixed in, pour in all the milk. Reduce the heat and simmer until the desired consistency: not liquid, but not too thick either. It's important to stir the sauce constantly to prevent it from burning. The consistency should be like low-fat sour cream.

   Required ingredients:

   • Milk: 750 ml

3. Heat olive oil in a pan. Add minced meat (preferably pork and beef).

   Required ingredients:

   • Minced meat: 600 g

4. Fry the minced meat until half-cooked. Pour in the Bolognese sauce, and season with salt and pepper to taste.

   Required ingredients:

   • Bolognese sauce: 600 g

5. Preheat the oven to 180 degrees. Grease the mold with butter. Pour a little béchamel sauce on the bottom, just enough to cover it.

   Required ingredients:

   • Butter: 60 g

6. Lay out the layers (uncooked). On the layers, place the prepared minced meat (don't be stingy!), on the minced meat - grated cheese. On the cheese - béchamel sauce.

   Required ingredients:

   • Ready-made dry lasagne sheets: 10 pieces
   • Minced meat: 600 g
   • Hard cheese: 500 g

7. You need to add enough sauce, in your opinion, for the lasagna to be juicy. Place dry lasagna sheets on top of the sauce. Repeat the procedure.

   Required ingredients:

   • Bolognese sauce: 600 g
   • Ready-made dry lasagne sheets: 10 pieces

8. Spread the last layer of sheets with béchamel sauce and generously sprinkle cheese on top. Let it sit for 7-10 minutes. Place in the oven. Bake for 30 minutes.

   Required ingredients:

   • Bolognese sauce: 600 g
   • Hard cheese: 500 g