Pizza "Margarita" on crispy dough
2 servings
20 minutes
Pizza Margherita is a legendary Italian dish, symbolizing simple yet exquisite cuisine. Its name is linked to Queen Margherita of Savoy when chef Raffaele Esposito first made a pizza with tomatoes, mozzarella, and basil, reflecting the colors of the Italian flag. The crispy crust makes it particularly light and airy, while the aromatic tomato sauce simmered with olive oil adds richness to the flavor. Wheat flour, yeast, and water create a base that is baked to a golden crust. Pizza Margherita is perfect for family dinners, cozy evenings, and friendly gatherings, remaining a favorite worldwide due to its versatility and harmony of flavors.
1
Prepare the dough. Preheat the oven to 220 degrees.
2
Place the tomatoes in a pot, add a little olive oil, and bring to a boil with the lid on. Remove the lid and simmer the tomatoes for 6-8 minutes until a thick sauce forms. Season with salt and pepper to taste.
- Canned tomatoes: 400 g
- Olive oil: 1 tablespoon
- Salt: to taste
3
Make two pizzas from the dough, spread each with tomato sauce, and bake for 15 minutes.
- Wheat flour: 175 g
- Water: 150 ml
- Dry yeast: 1 teaspoon
4
Take the pizzas out of the oven and add the remaining toppings of your choice.
- Salt: to taste