Heart-shaped pizza with vegetables and pepperoni
5 servings
60 minutes
Heart-shaped pizza is not just a dish but a true symbol of love for Italian cuisine. Its origin traces back to traditional Neapolitan pizza, but the heart shape adds a special romantic touch. The crispy dough with aromatic rosemary creates the perfect base, while the rich tomato sauce enhances the flavor. The combination of tender mozzarella, juicy tomatoes, zucchini, and spicy pepperoni offers a harmonious balance of freshness and spice. Olives add a slight saltiness that highlights the depth of flavor. This pizza not only delights the taste buds but also makes the dining moment special—whether it's a dinner for two or a festive feast. Baked to a golden hue, it radiates warmth and coziness, turning a simple dish into culinary art.
1
Place flour, yeast, water, and 2 tablespoons of olive oil in the bread maker in the order recommended by the manufacturer. Knead the dough. When the dough is ready, add rosemary to it.
- Wheat flour: 410 g
- Fresh yeast: 7 g
- Water: 300 ml
- Olive oil: 45 ml
- Dried rosemary: 1 teaspoon
2
Preheat the oven to 200 degrees.
3
Divide the dough into three parts. Shape each part into a heart about 2 cm thick. Brush with remaining olive oil and spread a thin layer of pizza sauce on each pizza. Sprinkle with cheese and top with tomatoes, zucchini, pepperoni, and sliced olives. Sprinkle with cheese again.
- Olive oil: 45 ml
- Tomato sauce for pizza: 400 ml
- Mozzarella cheese: 340 g
- Tomatoes: 2 pieces
- Zucchini: 1 piece
- Pepperoni: 15 pieces
- Pitted olives: 60 g
- Mozzarella cheese: 340 g
4
Bake for about 15-20 minutes until the cheese melts and takes on a nice color.