Pizza with sausage and olives

1 serving

30 minutes

Pizza with sausage and olives is the embodiment of Italian gastronomy with a rich flavor and appetizing aroma. The thin, airy dough serves as the perfect base for juicy filling. Tomato paste adds a slight tanginess, harmonizing with the spicy doctor's sausage. Olives stuffed with lemon add pleasant freshness and Mediterranean notes, while dried basil reveals the aroma of herbs. The finishing touch is a generous layer of grated cheese that turns into an appetizing golden crust. This pizza is perfect for a cozy evening or a friendly gathering, offering a taste of Italy in every bite.

Energy value per serving

• Calories: 23
• Proteins: 1.4g
• Fats: 0.4g
• Carbohydrates: 4.2g

Ingredients

• Yeast dough: to taste
• Tomato paste: 1 tbsp
• Doctor's sausage: to taste
• Olives stuffed with lemon: to taste
• Dried basil: to taste
• Grated cheese: to taste
• Olive oil: to taste

Cooking steps

1. Roll out the dough into a thin layer.

   Required ingredients:

   • Yeast dough:  to taste

2. Grease it with olive oil and tomato paste.

   Required ingredients:

   • Olive oil:  to taste
   • Tomato paste: 1 tablespoon

3. Lay out the sliced sausage and the olives cut into circles.

   Required ingredients:

   • Doctor's sausage:  to taste
   • Olives stuffed with lemon:  to taste

4. Sprinkle with basil and grated cheese.

   Required ingredients:

   • Dried basil:  to taste
   • Grated cheese:  to taste

5. Bake in a preheated oven until done.