Spaghetti with tomato and minced meat sauce

4 servings

30 minutes

Spaghetti with tomato sauce and minced meat is a classic dish of Italian cuisine, a symbol of comfort and simplicity. Its history traces back to traditional Italian pastas, where juicy minced meat infused with spice aromas combines with rich tomato sauce, creating a perfect balance of flavors. The slightly sour taste of tomatoes, the spiciness of the spices, and the tenderness of the meat harmoniously complement the elastic texture of spaghetti. This dish is versatile: it suits both family dinners and friendly gatherings. The ease of preparation makes it a favorite choice among those seeking a quick and delicious dinner. Enjoy the rich Italian flavor and the atmosphere of a warm home.

Energy value per serving

• Calories: 268.8
• Proteins: 22.5g
• Fats: 18.8g
• Carbohydrates: 0g

Ingredients

• Spaghetti: to taste
• Ground meat: 500 g
• Spices: to taste
• Tomato paste: to taste

Cooking steps

1. Fry the minced meat in sunflower oil over medium heat until properly cooked.

   Required ingredients:

   • Ground meat: 500 g

2. Add tomato paste and simmer for another 5-7 minutes.

   Required ingredients:

   • Tomato paste:  to taste

3. Add spices.

   Required ingredients:

   • Spices:  to taste

4. Boil pasta or spaghetti for them and enjoy life.

   Required ingredients:

   • Spaghetti:  to taste