Zucchini Pizza

2 servings

60 minutes

Zucchini pizza is a light and elegant version of the classic Italian dish, where the freshness of vegetables harmoniously combines with crispy dough. Zucchini, rich in delicate flavor and subtle aroma, gives the pizza extraordinary juiciness, making it an ideal treat for summer evenings. Italians love simplicity, and this recipe is a vivid confirmation: minimal ingredients and maximum pleasure. The finished pizza delights with a golden crust and soft, slightly caramelized slices of zucchini. It pairs wonderfully with fresh herbs and light white wine, highlighting its fresh, slightly sweet taste. This dish is perfect for a family dinner or as an unusual alternative to traditional pizza.

Energy value per serving

• Calories: 675
• Proteins: 12g
• Fats: 33.6g
• Carbohydrates: 80.4g

Ingredients

• Zucchini: 3 pc
• Puff pastry: 300 g

Cooking steps

1. Roll the dough to a thickness of 3-4 mm.

   Required ingredients:

   • Puff pastry: 300 g

2. Slice the zucchini into round pieces and carefully arrange them on the oiled rolled-out dough.

   Required ingredients:

   • Zucchini: 3 pieces

3. Preheat the oven to 200 degrees and place the pizza in for 20 minutes.