Pasta with tomatoes and chicken

3 servings

30 minutes

Pasta with tomatoes and chicken is a cozy dish of Italian cuisine that combines simplicity of preparation with rich flavor. Tender chicken infused with the aromas of mustard sauce and basil harmoniously pairs with juicy tomatoes, creating a warm, slightly spicy note. The pasta soaked in the rich sauce becomes truly hearty and appetizing. This dish is perfect for a family dinner or a cozy evening with friends. Italians consider pasta the heart of their cuisine, and the variation with chicken and tomatoes is a wonderful way to feel the spirit of the Mediterranean. The finishing touch is grated cheese and fresh green onions that add a creamy nuance and light freshness. Serving such pasta invariably evokes warm emotions and a desire to savor every bite.

Energy value per serving

• Calories: 627.5
• Proteins: 34.5g
• Fats: 15g
• Carbohydrates: 86.2g

Ingredients

• Pasta: 350 g
• Tomatoes: 2 pc
• Grilled chicken: 250 g
• Onion: 0.5 head
• Mustard sauce with basil: 3 tbsp

Cooking steps

1. Cook the pasta until al dente. Sauté the onion in oil until golden, then add diced tomatoes and chicken. Simmer for 5 minutes, then add mustard sauce with basil.

   Required ingredients:

   • Pasta: 350 g
   • Onion: 0.5 head
   • Tomatoes: 2 pieces
   • Grilled chicken: 250 g
   • Mustard sauce with basil: 3 tablespoons

2. Drain the pasta, add it to the tomatoes and chicken. Cook for 5 minutes.

   Required ingredients:

   • Pasta: 350 g
   • Tomatoes: 2 pieces
   • Grilled chicken: 250 g

3. Serve the pasta topped with grated cheese and chopped green onions.