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Pizza dough with vegetable oil

4 servings

60 minutes

Pizza dough with vegetable oil is the foundation of a classic Italian dish that embodies simplicity and flavor. The origins of this dough date back centuries when Italian bakers sought the perfect balance between lightness and a crispy crust. The vegetable oil gives the dough elasticity and tenderness, while dry yeast ensures lightness and a porous structure. It has a soft taste with a slight bread sweetness and subtle notes of oil. This dough is perfect for making homemade pizzas with any toppings—from traditional 'Margherita' to experimental combinations. Its ease of preparation makes it indispensable in home cooking, and the ability to control the dough's density allows for adaptation to personal preferences, whether it's a thin crust or a fluffy base.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
179
kcal
4.7g
grams
5.1g
grams
29.1g
grams
Ingredients
4servings
Wheat flour
1 
glass
Water
1 
glass
Salt
 
to taste
Vegetable oil
1 
tbsp
Dry yeast
10 
g
Cooking steps
  • 1

    Mix water and yeast, let it sit for 40 minutes to dissolve. You can add a tablespoon of sugar at this time.

    Required ingredients:
    1. Water1 glass
    2. Dry yeast10 g
  • 2

    Then we pour in the oil, add flour (here it depends on the desired consistency of the dough — it should be firm enough, but not too much).

    Required ingredients:
    1. Vegetable oil1 tablespoon
    2. Wheat flour1 glass
    3. Salt to taste
  • 3

    Knead well and place in a warm place to double in volume.

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