Spicy Pasta with Pine Nuts and Herbs
4 servings
20 minutes
Spicy pasta with pine nuts and herbs is a vibrant example of Italian cuisine, combining rich aromas and textures. The dish originates from southern Italy, where spicy and bold flavors are loved. The main focus is on the combination of sweet cherry tomatoes, hot chili peppers, and fragrant garlic that create a warming spicy sauce. Tomato paste adds thickness while fresh basil provides Mediterranean freshness. Al dente pasta perfectly absorbs the flavors, and tender pine nuts add softness and a nutty hint. This dish pairs perfectly with a glass of dry white wine, highlighting the balance of spicy and fresh notes. Its ease of preparation makes it an ideal choice for both a cozy dinner and an impressive treat for guests.
1
Cut the tomatoes into quarters, chop the garlic and hot pepper.
- Cherry tomatoes: 12 pieces
- Garlic: 1 clove
- Chili pepper: 1 piece
2
Fry garlic and pepper in olive oil, add tomatoes and simmer for about 5 minutes. Season with salt, pepper, add tomato paste and basil.
- Garlic: 1 clove
- Chili pepper: 1 piece
- Cherry tomatoes: 12 pieces
- Salt: to taste
- Ground black pepper: to taste
- Tomato paste: 3 tablespoons
- Basil: 1 stem
3
Boil the pasta until al dente and mix with the sauce. Sprinkle with chopped herbs and pine nuts.
- Paste: 400 g
- Parsley: 2 stems
- Olive oil: 2 tablespoons