Pizza with grapes, rosemary and honey
6 servings
40 minutes
Pizza with grapes, rosemary, and honey is an unusual combination of ingredients that creates a harmony of flavors. This recipe was born in sunny Italy, where the traditions of baking thin and crispy crusts blend with culinary experimentation. The grapes baked on the golden crust reveal their sweet juiciness, while rosemary adds a refined spiciness to the dish. The delicate piquancy of pecorino cheese complements the flavor palette, and honey adds a velvety sweetness that ties all components together. This pizza is perfect for an elegant aperitif or as an unusual addition to a wine dinner. It is a culinary masterpiece that will surprise guests and offer an unforgettable taste of the southern sun.
1
Preheat the oven to 200 degrees. Dissolve the yeast with a teaspoon of honey in half a cup of water and set aside.
- Dry yeast: 7 g
- Honey: 3 tablespoons
- Water: 300 ml
2
Mix flour with a pinch of salt and mound it on a clean surface. Make a well in the center and pour in the yeast and honey when it foams, gradually mixing with the flour until all the liquid is absorbed. Add the remaining water and mix with the flour to form a soft dough. Place the dough in a clean bowl, cover with plastic wrap, and leave in a warm place for 15 minutes.
- Wheat flour: 500 g
- Salt: to taste
- Water: 300 ml
3
Meanwhile, crush the rosemary in a mortar, add a little olive oil, and mash again. Cut the grapes in half and set aside.
- Rosemary: 1 bunch
- Olive oil: 3 tablespoons
- Grape: 100 g
4
When the dough doubles in size, place it on a work surface, knead it again, and roll it out thinly.
5
Grease the dough with rosemary, place the grapes. Drizzle the pizza with liquid honey and sprinkle with grated cheese.
- Rosemary: 1 bunch
- Grape: 100 g
- Honey: 3 tablespoons
- Pecorino cheese: 100 g
6
Bake in a preheated oven for 10 minutes.