Pizza with tomatoes, celery, peppers, zucchini and two types of cheese
6 servings
40 minutes
This bright and fragrant pizza is a true celebration for lovers of fresh vegetables and delicate cheese. Its roots go back to Italian cuisine, where pizza symbolizes warmth, home comfort, and the art of combining ingredients. Pieces of juicy tomato, crunchy celery, sweet pepper, and tender zucchini create a harmony of flavors highlighted by aromatic Provençal herbs. The addition of spinach and artichoke makes it particularly exquisite. The duet of mozzarella and parmesan offers a rich cheesy taste with a slight stretchiness. Baked to a golden crust, this pizza becomes the perfect dish for family dinners and gatherings with friends. It can be served with a glass of light white wine or refreshing lemonade, enjoying the taste of sunny Italy in every bite.
1
Lay the spinach leaves on the sauce, then add pieces of tomato, and top with the remaining vegetables and herbs.
- Spinach: 90 g
- Tomatoes: 1 piece
- Celery: 1 piece
- Zucchini: 1 piece
- Sweet pepper: 1 piece
- Fresh asparagus: 25 g
- Green peas: 25 g
- Green onions: 1 bunch
- Provencal herbs: to taste
2
Mix the cheeses and sprinkle on top. Place the artichoke in the center. Drizzle with olive oil and season.
- Mozzarella cheese: 60 g
- Grated Parmesan cheese: 2 tablespoons
- Artichokes: 1 piece
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
3
Bake in a preheated oven at 200 degrees for 18-20 minutes.
4
Wash and trim the spinach leaves, wipe with a towel.
- Spinach: 90 g
5
Roll the dough into a circle with a diameter of 25 cm on a lightly floured surface. Place it on a greased baking sheet and create a small crust with your fingers. Spread tomato sauce on the base almost to the edges.
- Pizza dough: 400 g
- Tomato sauce: 3 tablespoons