Greek Feta Pizza
4 servings
30 minutes
Greek feta pizza is a gastronomic ode to the Mediterranean, combining traditional flavors of Greek cuisine. Its base is a crispy dough topped with aromatic ground beef mixed with garlic and warm notes of cinnamon and allspice. Dried oregano adds a characteristic Mediterranean touch, while red onion and juicy cherry tomatoes bring freshness and a hint of sweetness. The finishing touch is the creamy, salty feta cheese that melts on the hot pizza, giving it a rich texture. This dish is perfect for friendly gatherings, outdoor snacks, or as part of a festive dinner.
1
Preheat the oven to 250 degrees.
2
Divide the dough into 4 parts and roll out into circles with a diameter of 15 cm on a well-floured surface. Place on a large baking sheet.
- Pizza dough: 560 g
3
In a bowl, mix the minced meat with crushed garlic, cinnamon, black pepper, allspice, and salt. Spread it evenly over the dough, then sprinkle with oregano, finely chopped red onion, and thinly sliced cherry tomatoes.
- Ground beef: 450 g
- Garlic: 4 cloves
- Ground cinnamon: 1 teaspoon
- Dried oregano: 0.5 teaspoon
- Ground allspice: 0.5 teaspoon
- Cherry tomatoes: 400 g
- Red onion: 35 g
4
Place in the oven for 10 minutes, then sprinkle with feta and cook for another 5 minutes until everything is browned.
- Feta cheese: 120 g