Pizza with loin under sauce
6 servings
120 minutes
Pizza with smoked pork under sauce is an exquisite blend of Italian tradition and original flavor. The airy yeast dough with a crispy crust serves as the perfect base for tender smoked pork soaked in a rich sauce with fruity notes. This sauce, made from meat broth with added butter and fruit puree, gives the dish a unique depth of flavor, balancing light sweetness with a rich salty structure. The recipe's origins can be traced to Italian cuisine, but the use of smoked pork and fruit puree adds a special gastronomic twist. Such pizza is an excellent choice for dinner that combines the richness of flavors and the coziness of a home atmosphere.
1
To prepare the sauce, heat the fat and brown the flour in it. Broth can be used as the liquid. Cook for 6-8 minutes. Then season with butter, and optionally add sour cream or cream. Add fruit puree to the sauce a few minutes before the end of cooking. Sweeten the sauce with sugar. Let it cool.
- Fat: 2 tablespoons
- Wheat flour: 250 g
- Meat broth: 500 g
- Butter: 2 tablespoons
- Fruit puree: 100 g
- Sugar: 1 tablespoon
2
Prepare the yeast dough, let it rise, knead it thoroughly again, and place it on a greased baking sheet.
- Vegetable oil: 3 tablespoons
- Dry yeast: 25 g
- Milk: 200 ml
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Cut the pork into thin strips or circles, place it on a dish, and pour half of the sauce over it. Let it sit for 5 minutes, then place it on the prepared dough and pour the remaining sauce over it.
- Smoked loin: 200 g
- Meat broth: 500 g
4
Bake until done in a hot oven.