Pizza with ham, tomatoes and artichokes
4 servings
60 minutes
Pizza with ham, tomatoes, and artichokes is a true delight of Italian cuisine, embodying the vibrant flavors of the Mediterranean. Artichokes, used in Roman gastronomy since ancient times, give the dish an unusual, slightly nutty taste. Juicy tomatoes add freshness, ham brings richness, and olives add a spicy note. This combination makes the pizza both delicate and rich at the same time. Served hot with melting cheese, it is perfect for cozy family dinners or friendly gatherings. Italians love to enjoy such pizza with a glass of light wine to enhance the flavor accents. Baked on thin dough, it remains airy, crispy, and aromatic, filling the kitchen with warmth and comfort.
1
Remove the leaves from the artichokes, cut the heads into wedges, and place them in water with lemon juice to prevent browning. Peel and slice the tomatoes into rounds. Cut the ham into thin strips.
- Artichokes: 2 pieces
- Lemon: 1 piece
- Tomatoes: 500 g
- Ham: 200 g
2
Roll out the dough and drizzle with oil. Layer tomatoes, ham, artichoke slices, top with olives if desired, sprinkle with pepper and grated cheese. Bake in a well-heated oven for 35 minutes.
- Pizza dough: 300 g
- Olive oil: 2 tablespoons
- Tomatoes: 500 g
- Ham: 200 g
- Artichokes: 2 pieces
- Olives: 12 pieces
- Ground black pepper: to taste
- Cheese: 100 g