Penne with Adyghe cheese

2 servings

15 minutes

Penne with Adyghe cheese is an amazing blend of Italian traditions and Caucasian flavors. The al-dente penne pasta gently absorbs the aromas of roasted sweet peppers, golden onions, and spicy Adyghe cheese that develops a delicious crust. A light touch of dried basil adds fresh herbal notes to the dish, while grape oil gives it a rich and velvety texture. This dish is perfect for a cozy home dinner and serves as an original vegetarian treat. The combination of the cheese's softness and the pasta's firm texture creates a rich gastronomic experience that leaves no one indifferent.

Energy value per serving

• Calories: 625.8
• Proteins: 17.3g
• Fats: 34.8g
• Carbohydrates: 54.6g

Ingredients

• Penne pasta: 150 g
• Sweet pepper: 0.3 pc
• Adyghe cheese: 100 g
• Dried basil: pinch
• Grape seed oil: 3 tbsp

Cooking steps

1. Heat the oil, add basil. Slightly fry a quarter of the chopped pepper, add onion and sauté until golden. Then add cubed Adyghe cheese and fry until lightly crusted.

   Required ingredients:

   • Grape seed oil: 3 tablespoons
   • Dried basil:  pinch
   • Sweet pepper: 0.3 piece
   • Adyghe cheese: 100 g

2. Cook the penne in salted water until al dente, add to the pan with the other ingredients, and simmer for a couple of minutes.

   Required ingredients:

   • Penne pasta: 150 g