Gnocchi with spinach and lemon
4 servings
20 minutes
Gnocchi with spinach and lemon is an elegant dish of Italian cuisine that combines the delicate texture of potato dumplings with the rich flavor of spinach and the refreshing tartness of lemon. This recipe reflects the simplicity and sophistication of Mediterranean gastronomy, where fresh ingredients harmoniously complement each other. Lemon juice and zest add lightness to the dish, making it perfect for a summer dinner or cozy winter evenings. Grated Parmesan adds depth of flavor, uniting all components into a single symphony of aromas. It is best to serve gnocchi immediately after cooking to preserve their delicate consistency and vibrant flavors. Inspired by traditional Italian cuisine, this dish is great as a standalone treat or a light side for meat and fish dishes.
1
In a skillet or heavy-bottomed saucepan, mix red pepper, crushed garlic, salt (1/4 teaspoon) and cook covered for about 5 minutes.
- Red pepper flakes: 0.3 teaspoon
- Garlic: 1 clove
- Salt: to taste
2
Add spinach to the pan. Stirring, cook on low heat until the spinach wilts. Then remove from heat and mix with lemon zest and juice.
- Spinach: 85 g
- Lemon zest: 1 teaspoon
- Lemon juice: 1.5 teaspoon
3
Meanwhile, drop the gnocchi into boiling water, add salt (3 teaspoons for 6 liters), and cook for 1 minute less than the package indicates. When the gnocchi are ready, drain the liquid, reserving 1 cup of the broth.
- Gnocchi: 450 g
- Salt: to taste
4
Pour the gnocchi into a saucepan with spinach, sprinkle with cheese, and mix thoroughly. If the mixture is too dry, add a little of the water used to cook the gnocchi, and serve immediately.
- Grated Parmesan cheese: 30 g