Cheddar Lasagna
6 servings
30 minutes
Cheddar lasagna is an amazing blend of Italian tradition and the rich creamy flavor of the famous cheese. This dish originated in Italy, where layered pasta soaked in meat sauce became a symbol of home comfort. In this version, classic lasagna gains a special zest thanks to cheddar, which adds richness and a slight nutty note. The combination of juicy meat sauce, delicate béchamel sauce, and melted cheese creates textural harmony, while the golden crust gives an appetizing appearance. Lasagna is perfect for a family dinner or a cozy evening with friends when you want to immerse yourself in the atmosphere of authentic Italian cuisine. Serve it with a glass of red wine or fresh salad for balanced flavor enjoyment.
1
Preheat the oven to 180 degrees. Heat half of the olive oil in a large skillet and fry the minced meat. Transfer from the skillet. Add the remaining oil and sauté the finely chopped onion and celery until soft. Return the meat to the skillet and add tomatoes, paste, herbs, and sugar, bring to a boil, reduce heat, and simmer covered for 20 minutes.
- Olive oil: 1 tablespoon
- Ground beef: 750 g
- Onion: 1 head
- Celery stalk: 2 pieces
- Canned tomatoes: 400 g
- Tomato paste: 2 tablespoons
- Provencal herbs: 1 tablespoon
- Sugar: 1 teaspoon
- Olive oil: 1 tablespoon
2
Melt the butter in a saucepan over low heat. Add the flour and sauté for 1 minute. Remove from heat and gradually pour in the milk. Return to heat, bring to a boil, and stir constantly until thickened. Reduce heat and cook for 2 minutes.
- Butter: 60 g
- Wheat flour: 3 tablespoons
- Milk: 750 ml
3
Grease a fireproof dish with oil. Layer a third of the meat sauce, then place 1 layer of lasagna sheets on top, followed by a third of the béchamel sauce. Repeat the layers twice and top with grated cheese.
- Butter: 60 g
- Ready-made dry lasagne sheets: 375 g
- Cheddar cheese: 125 g
4
Bake in the oven for 25 minutes until golden brown.