Egg noodles with bacon

2 servings

10 minutes

Egg noodles with bacon combine the rich flavor of smoked meat and the tenderness of egg noodles. The dish draws inspiration from Western culinary traditions but with a creative twist, transforming familiar ingredients into an exquisite dinner. Crispy bacon infused with black pepper aroma and chili spiciness harmonizes beautifully with the soft noodles that absorb the creamy texture of mayonnaise. Cherry tomatoes add a refreshing tang and vibrant color, turning a simple meal into a culinary delight. This dish is perfect for a cozy family dinner or a quick yet impressive meal that will please even the most discerning gourmet.

Energy value per serving

• Calories: 701.6
• Proteins: 18.2g
• Fats: 47.7g
• Carbohydrates: 48.9g

Ingredients

• Egg noodles: 150 g
• Bacon: 80 g
• Cherry tomatoes: 7 pc
• Sea salt: to taste
• Ground black pepper: to taste
• Ground chili pepper: to taste
• Mayonnaise: 4 tbsp
• Olive oil: 0.5 tsp

Cooking steps

1. Chop the bacon into small pieces.

   Required ingredients:

   • Bacon: 80 g

2. Place the bacon in a dry heated skillet. Fry on high heat for 3-4 minutes, stirring occasionally.

   Required ingredients:

   • Bacon: 80 g

3. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

4. Add chili.

   Required ingredients:

   • Ground chili pepper:  to taste

5. Boil water for noodles. Add salt and oil.

   Required ingredients:

   • Sea salt:  to taste
   • Olive oil: 0.5 teaspoon

6. Add the noodles, reduce the heat to medium. Cook for 5 minutes.

   Required ingredients:

   • Egg noodles: 150 g

7. Cut the cherry tomatoes into quarters and salt them.

   Required ingredients:

   • Cherry tomatoes: 7 pieces
   • Sea salt:  to taste

8. Add cherries to the bacon and lower the heat. Sauté for about 5 minutes.

   Required ingredients:

   • Cherry tomatoes: 7 pieces

9. Drain the water from the noodles.

10. Add mayonnaise and mix.

    Required ingredients:

    • Mayonnaise: 4 tablespoons

11. Transfer the noodles to a bowl. Add the prepared topping and serve.