Pasta with rabbit and bolognese sauce

8 servings

120 minutes

Pasta with rabbit and Bolognese sauce is a refined blend of traditional Italian cuisine with tender, dietary meat. Bolognese, usually made with beef, gains new depth of flavor thanks to the rabbit, making the sauce softer and more exquisite. Sautéed vegetables—carrots, onions, and garlic—add a sweet aroma, while Thai chili peppers add spiciness. Tomato juice fills the dish with rich acidity, and parsley refreshes the taste. Al dente pasta absorbs the sauce, creating a harmony of textures. The finishing touch is grated Grana Padano cheese that adds creamy tenderness. This dish is perfect for a cozy family dinner or a romantic evening, offering harmony of flavor and an Italian atmosphere.

Energy value per serving

• Calories: 810.9
• Proteins: 54.5g
• Fats: 19.7g
• Carbohydrates: 101.8g

Ingredients

• Parsley: 1 bunch
• Carrot: 1 pc
• Onion: 1 pc
• Garlic: 3 clove
• Thai hot pepper bird's eye: 3 pc
• Rabbit fillet: 1 kg
• Paste: 5 glass
• Grated Graviera cheese: 1 glass
• Tomato juice: 500 ml
• Salt: to taste
• Spices: to taste

Cooking steps

1. Wash the bunch of parsley and tie it with a string.

   Required ingredients:

   • Parsley: 1 bunch

2. Peel and finely chop the carrot.

   Required ingredients:

   • Carrot: 1 piece

3. Peel, wash, and finely chop the onion.

   Required ingredients:

   • Onion: 1 piece

4. Peel, wash, and finely chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

5. Wash the pepper, cut it lengthwise, and remove the seeds.

   Required ingredients:

   • Thai hot pepper bird's eye: 3 pieces

6. Wash and dry the meat.

   Required ingredients:

   • Rabbit fillet: 1 kg

7. Chop the meat finely.

   Required ingredients:

   • Rabbit fillet: 1 kg

8. Place a thick-bottomed pot or skillet on medium heat, add the meat, and sauté for 5 minutes. Stir the meat while frying.

   Required ingredients:

   • Rabbit fillet: 1 kg

9. Add onion and carrot to the meat and fry for 15 minutes (stir while frying).

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece

10. Add tomato sauce, garlic, pepper, parsley and simmer for 30 minutes.

    Required ingredients:

    • Tomato juice: 500 ml
    • Garlic: 3 cloves
    • Thai hot pepper bird's eye: 3 pieces
    • Parsley: 1 bunch

11. Boil the pasta until al dente. Drain it, leaving one ladle of the water in which the pasta was cooked.

    Required ingredients:

    • Paste: 5 glass

12. Remove parsley and hot pepper, add the water in which the pasta was cooked, salt, spices, and stir.

    Required ingredients:

    • Parsley: 1 bunch
    • Thai hot pepper bird's eye: 3 pieces
    • Salt:  to taste
    • Spices:  to taste

13. Add pasta to the meat and vegetables and cook until ready. When serving, sprinkle with grated cheese and garnish with parsley and pepper.

    Required ingredients:

    • Paste: 5 glass
    • Grated Graviera cheese: 1 glass
    • Parsley: 1 bunch
    • Thai hot pepper bird's eye: 3 pieces