Buckwheat noodles with shrimp, grapes and green aioli sauce
4 servings
30 minutes
Buckwheat noodles with shrimp, grapes, and green aioli sauce is a bold combination of flavors inspired by Mediterranean cuisine. The Spanish roots of the dish are evident in the rich and aromatic aioli sauce made with olive oil, garlic, and parsley. Shrimp adds a seafood touch to the dish while fresh grapes provide a hint of acidity and sweetness, creating a unique balance of flavors. The delicate buckwheat noodles harmoniously unite all ingredients, giving the dish a special texture. An ideal choice for gourmets seeking unconventional combinations. Its lightness and freshness make it a wonderful option for summer dinners or elegant restaurant-style presentations. The aromas of lime and mustard add spiciness while the aioli sauce completes the flavor composition, turning each bite into a gastronomic delight.
1
Prepare all the ingredients.
2
For the aioli sauce, finely chop the parsley leaves and garlic.
- Parsley: 1 bunch
- Garlic: 2 cloves
3
Whisk the yolks with lime juice, mustard, salt, and pepper using a mixer.
- Egg yolk: 2 pieces
- Lime: 0.5 piece
- Dijon mustard: 1 teaspoon
- Salt: 1 tablespoon
- Ground black pepper: pinch
4
Continue whisking and slowly add the olive oil (150 ml) in a thin stream.
- Olive oil: 200 ml
5
When the mixture becomes smooth, add parsley and garlic and continue to whip until homogeneous.
- Parsley: 1 bunch
- Garlic: 2 cloves
6
Transfer the sauce to a container, cover with film, and place it in the refrigerator.
7
In a large pot, bring water with salt to a boil at a ratio of 1 tablespoon of salt per 1 liter of water.
- Salt: 1 tablespoon
8
Put the noodles in a pot and boil until cooked, about 1 minute.
- Buckwheat noodles: 150 g
9
Drain the noodles in a colander and quickly rinse under cold water. Return the noodles to the pot and toss with 1 tablespoon of olive oil.
- Olive oil: 200 ml
10
Clean the shrimp, heat the remaining oil in a pan, and quickly fry the shrimp for 30 seconds on each side.
- King Prawns: 12 pieces
- Olive oil: 200 ml
11
Cut the grape in half.
- Green grapes: 100 g
12
Place the noodles in plates, add shrimp on top, dress with green aioli sauce, top with grapes and serve.
- Buckwheat noodles: 150 g
- King Prawns: 12 pieces
- Green grapes: 100 g
- Olive oil: 200 ml