Spaghetti with shrimps
6 servings
60 minutes
Spaghetti with shrimp is an elegant dish of Italian cuisine that combines simplicity and exquisite taste. Originating in sunny Italy, it reflects a love for seafood and pasta. Tender shrimp infused with the aroma of garlic and white wine bring lightness and sophistication to the dish, while the heat of chili pepper adds a spicy note. Parsley completes the ensemble, adding freshness and brightness. This pasta is perfect for both a cozy family dinner and a festive meal, impressing guests with its balance of flavors and delightful aroma. Each forkful of spaghetti fills you with the feeling of Mediterranean breeze and harmony. Enjoy this classic Italian recipe that transforms simple ingredients into gastronomic pleasure.
1
Wash the pepper, remove the seeds, and chop finely. Rinse the fresh shrimp thoroughly.
- Chili pepper: 1 piece
- Shrimps: 650 g
2
Add chili to a heated pan and after 2 minutes add shrimp. Sauté well on all sides, season with salt, and squeeze in all the garlic. Pour in wine and steam over medium heat until most of the moisture evaporates. Add parsley and set aside.
- Chili pepper: 1 piece
- Shrimps: 650 g
- Salt: to taste
- Garlic: 6 cloves
- Dry white wine: 1 glass
- Chopped parsley: 2 tablespoons
3
Boil the spaghetti, drain it, and rinse with cold water. Once the water drains, add the spaghetti to the cooked shrimp, mix everything, and simmer on low heat for 10 minutes. The dish is ready.
- Spaghetti: 750 g