Pasta with tomatoes and onions

4 servings

20 minutes

A very simple recipe that can't fail.

Energy value per serving

• Calories: 257.8
• Proteins: 7.6g
• Fats: 1g
• Carbohydrates: 54.2g

Ingredients

• Pasta: 250 g
• Red onion: 1 head
• Tomatoes: 3 pc
• Ketchup: 2 tbsp
• Sugar: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the pasta (type of pasta at the cook's discretion, but vermicelli is preferred).

   Required ingredients:

   • Pasta: 250 g

2. Slice the onion into thin half-rings and fry it.

   Required ingredients:

   • Red onion: 1 head

3. Cut the tomatoes into small cubes (preferably peel them first). Add to the sautéed onions and simmer for a few minutes.

   Required ingredients:

   • Tomatoes: 3 pieces

4. Add ketchup, sugar, salt, and pepper, mix everything, and simmer for a few more minutes.

   Required ingredients:

   • Ketchup: 2 tablespoons
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Season the pasta with the prepared sauce - the dish is ready.