Mushroom Keto Pizza in a Skillet

4 servings

25 minutes

Mushroom keto pizza in a skillet is an unusual and nutritious variation of the classic Italian dish adapted for the keto diet. The base made from tender turkey mince gives it a rich flavor and juiciness, while the combination of mushrooms, cottage cheese, and aromatic spices creates a unique bouquet of flavors. Unlike traditional pizza, it lacks flour dough, making it an ideal choice for those on a low-carb diet. Mayonnaise, parmesan, and mozzarella add richness while cherry tomatoes bring fresh, slightly tangy notes. This dish is perfect for a cozy family dinner or a quick yet exquisite snack. The unique combination of ingredients makes each serving festive and the cooking process an exciting culinary adventure.

Energy value per serving

• Calories: 508.5
• Proteins: 36.1g
• Fats: 35.5g
• Carbohydrates: 14.2g

Ingredients

• Turkey breast fillet: 500 g
• Onion: 2 pc
• Garlic: 2 pc
• Cherry tomatoes: 65 g
• Champignons: 100 g
• Mozzarella Cheese for Pizza: 70 g
• Grated Parmesan cheese: 50 g
• Cottage cheese: 3 tbsp
• Homemade mayonnaise: 2 tbsp
• Spices for poultry: 1 tsp
• Salt: to taste
• Ground pepper mix: to taste
• Butter: 2 pc
• Olive oil: 2 tbsp

Cooking steps

1. Crush the garlic with a chef's knife, chop the onion coarsely, and slice the mushrooms thinly.

   Required ingredients:

   • Garlic: 2 pieces
   • Onion: 2 pieces
   • Champignons: 100 g

2. Melt butter in a pan and add crushed garlic.

   Required ingredients:

   • Butter: 2 pieces
   • Garlic: 2 pieces

3. Place the mushrooms and fry on high heat.

   Required ingredients:

   • Champignons: 100 g

4. Once the underside of the mushrooms is browned, flip them over. Remove the garlic. Reduce the heat to medium.

   Required ingredients:

   • Garlic: 2 pieces

5. After 3-4 minutes, remove from heat, transfer to a plate, and add salt.

   Required ingredients:

   • Salt:  to taste

6. Grind the turkey in a blender with onion, add poultry seasoning, salt, and pepper.

   Required ingredients:

   • Turkey breast fillet: 500 g
   • Onion: 2 pieces
   • Spices for poultry: 1 teaspoon
   • Salt:  to taste
   • Ground pepper mix:  to taste

7. Grease the pan with olive oil, layer the bottom with minced meat to form a pizza base. Fry on high heat.

   Required ingredients:

   • Olive oil: 2 tablespoons

8. After 4-5 minutes, carefully flip the base using a plate. Reduce the heat to medium.

9. After 3-4 minutes, grease the base with mayonnaise.

   Required ingredients:

   • Homemade mayonnaise: 2 tablespoons

10. Add cream cheese and a mixture of ground peppers.

    Required ingredients:

    • Cottage cheese: 3 tablespoons
    • Ground pepper mix:  to taste

11. Sprinkle the base with grated mozzarella and parmesan.

    Required ingredients:

    • Mozzarella Cheese for Pizza: 70 g
    • Grated Parmesan cheese: 50 g

12. Thinly slice the cherry tomatoes and sprinkle with salt. Remove the base from the heat and transfer to a plate.

    Required ingredients:

    • Cherry tomatoes: 65 g
    • Salt:  to taste

13. Decorate the pizza with tomatoes and mushrooms, sprinkle a little parmesan on top.

    Required ingredients:

    • Cherry tomatoes: 65 g
    • Champignons: 100 g
    • Grated Parmesan cheese: 50 g