Dough for pintsa

8 servings

60 minutes

Pinza is a traditional Italian dough from the Veneto region, popular for its airy texture and rich flavor. It is made from wheat flour, beer yeast, and olive oil, giving it a special softness and lightness. A pinch of salt and sugar balances the taste, while adding Italian herbs can infuse it with Mediterranean spice aromas. This dough is perfect for making delicious and crispy baked goods, including traditional pizzas, focaccias, and other Italian breads. Pinza is valued for its versatility — it can be used as a base for various fillings or enjoyed on its own to experience the true spirit of Italian cuisine.

Energy value per serving

• Calories: 300.7
• Proteins: 6.2g
• Fats: 9.1g
• Carbohydrates: 49.3g

Ingredients

• Wheat flour: 3 glass
• Water: 1 glass
• Milk: 1 glass
• Sugar: 3 tbsp
• Brewer's yeast: 12 g
• Italian Herbs: to taste
• Salt: pinch
• Olive oil: 3 tbsp

Cooking steps

1. Sift 3.5 cups of flour. In a separate container, dissolve the yeast in water, mix thoroughly, add 1 teaspoon of olive oil and mix again. Set aside for the yeast to 'rise'.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Brewer's yeast: 12 g
   • Water: 1 glass
   • Olive oil: 3 tablespoons

2. Pour the yeast mixture into the flour, add milk, a pinch of salt, sugar, the remaining olive oil and mix everything. Take out the dough and knead it. Then shape the dough into a ball, wrap it in plastic wrap and place it in a warm place for 1 hour.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Brewer's yeast: 12 g
   • Milk: 1 glass
   • Salt:  pinch
   • Sugar: 3 tablespoons
   • Olive oil: 3 tablespoons