Noodles with nut sauce

4 servings

30 minutes

Noodle with nut sauce is an amazing combination of simplicity and refined taste. Italian cuisine is famous for its ability to turn accessible ingredients into true culinary masterpieces, and this recipe is no exception. Tender pasta infused with the aromas of sautéed onions, teriyaki, and a mix of ground peppers gains a rich, deep flavor thanks to walnuts. They add a light crunch and nutty sweetness to the dish, beautifully complementing the spicy notes of garlic. This noodle is perfect for a cozy home dinner or an exquisite dinner with guests. Its light spiciness makes it ideal for connoisseurs of rich flavors. The dish can be enhanced with fresh herbs or cheese to elevate its gastronomic charm.

Energy value per serving

• Calories: 413
• Proteins: 12.9g
• Fats: 20.3g
• Carbohydrates: 47.1g

Ingredients

• Noodles: 250 g
• Onion: 2 pc
• Walnuts: 0.5 glass
• Olive oil: to taste
• Teriyaki sauce: 20 ml
• Garlic: 1 clove
• Ground pepper mix: to taste

Cooking steps

1. Boil the noodles in salted water.

   Required ingredients:

   • Noodles: 250 g

2. Chop the nuts finely.

   Required ingredients:

   • Walnuts: 0.5 glass

3. Fry the onion in olive oil.

   Required ingredients:

   • Onion: 2 pieces
   • Olive oil:  to taste

4. Add nuts, teriyaki sauce, pepper, and crushed garlic to the fried onion.

   Required ingredients:

   • Walnuts: 0.5 glass
   • Teriyaki sauce: 20 ml
   • Garlic: 1 clove
   • Ground pepper mix:  to taste

5. Drain the water from the pot with noodles, add the nut mixture. Done!

   Required ingredients:

   • Noodles: 250 g
   • Walnuts: 0.5 glass
   • Teriyaki sauce: 20 ml
   • Garlic: 1 clove
   • Ground pepper mix:  to taste