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Noodles with nut sauce

4 servings

30 minutes

Noodle with nut sauce is an amazing combination of simplicity and refined taste. Italian cuisine is famous for its ability to turn accessible ingredients into true culinary masterpieces, and this recipe is no exception. Tender pasta infused with the aromas of sautéed onions, teriyaki, and a mix of ground peppers gains a rich, deep flavor thanks to walnuts. They add a light crunch and nutty sweetness to the dish, beautifully complementing the spicy notes of garlic. This noodle is perfect for a cozy home dinner or an exquisite dinner with guests. Its light spiciness makes it ideal for connoisseurs of rich flavors. The dish can be enhanced with fresh herbs or cheese to elevate its gastronomic charm.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
413
kcal
12.9g
grams
20.3g
grams
47.1g
grams
Ingredients
4servings
Noodles
250 
g
Onion
2 
pc
Walnuts
0.5 
glass
Olive oil
 
to taste
Teriyaki sauce
20 
ml
Garlic
1 
clove
Ground pepper mix
 
to taste
Cooking steps
  • 1

    Boil the noodles in salted water.

    Required ingredients:
    1. Noodles250 g
  • 2

    Chop the nuts finely.

    Required ingredients:
    1. Walnuts0.5 glass
  • 3

    Fry the onion in olive oil.

    Required ingredients:
    1. Onion2 pieces
    2. Olive oil to taste
  • 4

    Add nuts, teriyaki sauce, pepper, and crushed garlic to the fried onion.

    Required ingredients:
    1. Walnuts0.5 glass
    2. Teriyaki sauce20 ml
    3. Garlic1 clove
    4. Ground pepper mix to taste
  • 5

    Drain the water from the pot with noodles, add the nut mixture. Done!

    Required ingredients:
    1. Noodles250 g
    2. Walnuts0.5 glass
    3. Teriyaki sauce20 ml
    4. Garlic1 clove
    5. Ground pepper mix to taste

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