Pasta with champignons and bacon in a creamy sauce

6 servings

40 minutes

Pasta with mushrooms and bacon in creamy sauce is an ode to Italian cuisine, combining rich aromas of mushrooms, crispy bacon, and delicate cream sauce. This dish originated from the tradition of blending simple ingredients into refined flavor masterpieces. Royal mushrooms add depth and an earthy note, bacon brings spiciness, while cream envelops all components in softness. Italian herbs add exquisite seasoning, balancing the taste perfectly. Serving with grated cheese completes the picture, turning each forkful of pasta into a delight. It's the perfect choice for a cozy dinner that will please both gourmets and lovers of simple yet sophisticated dishes.

Energy value per serving

• Calories: 695.1
• Proteins: 27.1g
• Fats: 30.8g
• Carbohydrates: 75.4g

Ingredients

• Paste: 600 g
• Bacon: 200 g
• Royal champignons: 300 g
• Cream: 500 ml
• Italian Herb Blend: to taste
• Cheese: 120 g

Cooking steps

1. Boil the pasta.

   Required ingredients:

   • Paste: 600 g

2. Prepare and slice the mushrooms, cut the bacon into small strips.

   Required ingredients:

   • Royal champignons: 300 g
   • Bacon: 200 g

3. Place bacon in a heated skillet, and as it starts to release fat, add mushrooms. Fry until the liquid from the mushrooms evaporates.

   Required ingredients:

   • Bacon: 200 g
   • Royal champignons: 300 g

4. Preheat the cream slightly and add it to the mushrooms and bacon, add spices and simmer while stirring until the cream thickens.

   Required ingredients:

   • Cream: 500 ml
   • Italian Herb Blend:  to taste

5. Place the pasta on plates, top with creamy sauce and sprinkle with grated cheese.

   Required ingredients:

   • Paste: 600 g
   • Cream: 500 ml
   • Cheese: 120 g