Pasta Bolognese with Thyme

2 servings

30 minutes

Thyme Bolognese pasta is a harmonious blend of classic Italian sauce with a fragrant hint of fresh thyme. Originating from the Emilia-Romagna region, Bolognese is known for its rich flavors of tomatoes and beef, while the addition of thyme brings a light spiciness and freshness. The sauce is thick and rich, with soft vegetables perfectly enveloping al dente spaghetti. This hearty and aromatic recipe is ideal for both a cozy family dinner and a festive lunch, highlighting the depth of flavors in traditional Italian cuisine. Enjoy the pasta served with a glass of red wine or fresh bread that will soak up the rich sauce. The taste of this dish unfolds gradually, leaving a pleasant aftertaste with subtle herbal notes of thyme.

Energy value per serving

• Calories: 611.1
• Proteins: 39.5g
• Fats: 40.9g
• Carbohydrates: 21g

Ingredients

• Ground beef: 400 g
• Tomato paste: 100 g
• Spaghetti: to taste
• Carrot: 1 pc
• Onion: 1 pc
• Garlic: 2 clove
• Ground black pepper: to taste
• Salt: to taste
• Thyme: 2 sprig

Cooking steps

1. Fry the onion.

   Required ingredients:

   • Onion: 1 piece

2. Add minced meat.

   Required ingredients:

   • Ground beef: 400 g

3. Cut the carrot into cubes and add to the minced meat.

   Required ingredients:

   • Carrot: 1 piece

4. Add garlic.

   Required ingredients:

   • Garlic: 2 cloves

5. Roast for 8 minutes.

6. Pour in the tomato paste.

   Required ingredients:

   • Tomato paste: 100 g

7. Season with thyme, add salt and pepper to taste.

   Required ingredients:

   • Thyme: 2 sprigs
   • Ground black pepper:  to taste
   • Salt:  to taste

8. Simmer for 15 minutes.

9. Boil the pasta.

   Required ingredients:

   • Spaghetti:  to taste

10. Add to the prepared minced meat and mix.

    Required ingredients:

    • Spaghetti:  to taste

11. Serve immediately.