Penne pasta with prosciutto in creamy sauce
2 servings
20 minutes
Penne pasta with prosciutto in creamy sauce is a true embodiment of Italian elegance and culinary mastery. This recipe originates from regions of Italy where pasta is an integral part of gastronomic culture. Tender penne cooked al dente harmoniously pairs with thin strips of aromatic prosciutto, while the rich creamy sauce adds a velvety texture to the dish. A light spiciness from garlic, a spicy hint of curry, and the freshness of parsley create a refined palette of flavors that delights from the very first bite. The composition is completed with grated Parmesan, adding a delicate salty note. This dish is perfect for both family dinners and festive lunches accompanied by a glass of white wine that highlights its rich taste.
1
Put a pot with three liters of water on the fire. Add salt to taste.
- Salt: to taste
2
Prepare the sauce: finely chop garlic and parsley.
- Garlic: 2 cloves
- Parsley: 2 sprigs
3
The onion needs to be chopped into small cubes
- White onion: 0.5 piece
4
Cut the ham into long strips.
- Penne pasta: 300 g
5
Grate the Parmesan on a fine grater.
- Grated Parmesan cheese: to taste
6
In a large skillet, heat olive oil and sauté garlic and onion.
- Garlic: 2 cloves
- White onion: 0.5 piece
- Olive oil: to taste
7
Then add chopped parsley, curry, and continue frying for another minute, stirring well. Then turn off the heat.
- Parsley: 2 sprigs
- Curry: 0.5 teaspoon
8
When the water boils, cook the pasta (to al dente).
9
In the pan where onion, garlic, curry, and parsley have already been sautéed, add the prosciutto and cream.
- Cream: 200 g
10
Sauté everything together for 1 minute, then add the cooked pasta to the pan and sauté for another 2 minutes.
- Penne pasta: 300 g
11
It can be served on a plate sprinkled with parmesan.
- Grated Parmesan cheese: to taste