Tender pizza dough

4 servings

120 minutes

Tender pizza dough is the foundation of the perfect Italian dish, where the softness and airiness of the dough harmoniously blend with the juicy filling. This recipe was born in the heart of Italy, where pizza is not just food but a part of culture. Yeast starter, long fermentation, and proper kneading make the dough light with a delicate texture ideal for a thin, crispy crust. Its flavor is mild with subtle notes of sweetness and flour, while its structure is pliable and elastic. This dough is suitable for classic pizzas with tomato sauce, cheeses, and meat or vegetable toppings. It turns every slice into a gastronomic delight, creating an atmosphere of a cozy Italian evening.

Energy value per serving

• Calories: 670.4
• Proteins: 9.9g
• Fats: 37.2g
• Carbohydrates: 75.2g

Ingredients

• Water: 220 ml
• Wheat flour: 2.5 glass
• Dry yeast: 2 tsp
• Sugar: 2 tsp
• Salt: 1 tsp
• Vegetable oil: 8 tbsp

Cooking steps

1. Dissolve yeast, sugar, salt, and 3 tablespoons of flour in warm water (36–39 degrees).

   Required ingredients:

   • Water: 220 ml
   • Dry yeast: 2 teaspoons
   • Sugar: 2 teaspoons
   • Salt: 1 teaspoon
   • Wheat flour: 2.5 glasss

2. Leave the mixture to ferment in a warm place for 25–30 minutes.

3. When the dough rises in size, gradually add sifted flour to it.

   Required ingredients:

   • Wheat flour: 2.5 glasss

4. Stir and add vegetable oil.

   Required ingredients:

   • Vegetable oil: 8 tablespoons

5. Knead the soft dough and leave it in a warm place for 1-1.5 hours.

6. Once the dough rises, press it into shape with your fingers and add filling as desired.