Spaghetti with hummus, spinach and sun-dried tomatoes

2 servings

45 minutes

Spaghetti with hummus, spinach, and sun-dried tomatoes is a unique blend of Mediterranean flavors that combines Italian pasta with Eastern hummus. The hearty chickpea sauce makes the dish tender and creamy, while the sun-dried tomatoes add a rich sweet-sour note. Spinach brings freshness and lightness, creating a harmony of flavors. This dish is perfect for both everyday dinners and as an original treat for guests. It doesn't require complex ingredients but surprises with its depth of flavor. Thanks to the hummus, it is an excellent option for those seeking a plant-based protein source. Its ease of preparation makes it an ideal choice for a quick yet exquisite dinner.

Energy value per serving

• Calories: 857.7
• Proteins: 32.1g
• Fats: 27.2g
• Carbohydrates: 121.2g

Ingredients

• Spaghetti: 200 g
• Sun-dried tomatoes in oil: 50 g
• Olive oil: 1 tbsp
• Garlic: 3 clove
• Hummus: 150 g
• Spinach: 200 g

Cooking steps

1. Boil the pasta until al dente. Drain the water, leaving 1 cup of spaghetti water.

   Required ingredients:

   • Spaghetti: 200 g

2. Heat olive oil in a pan. Fry tomatoes and garlic over medium heat for 2 minutes.

   Required ingredients:

   • Sun-dried tomatoes in oil: 50 g
   • Olive oil: 1 tablespoon
   • Garlic: 3 cloves

3. Add hummus, spaghetti, and mix well.

   Required ingredients:

   • Hummus: 150 g
   • Spaghetti: 200 g

4. Slowly pour in the remaining pasta water to achieve the desired sauce consistency.

5. Add spinach and simmer the pasta until it softens.

   Required ingredients:

   • Spinach: 200 g

6. Add salt, pepper, and chili flakes.