Juicy spaghetti with zucchini and tomatoes
4 servings
20 minutes
Juicy spaghetti with zucchini and tomatoes is the essence of summer Italian flavor. The origins of this simple yet exquisite dish lie in Mediterranean culinary traditions, where fresh vegetables and aromatic spices play a key role. The light sweetness of tomatoes harmonizes with the tenderness of zucchini, creating a rich and balanced taste. Olive oil adds softness while garlic provides a hint of spiciness. Seasonings like dried basil and paprika enrich the dish with nuances. These spaghetti are perfect for both everyday dinners and festive gatherings, offering a sense of comfort and joy. They cook quickly, and their fresh, juicy flavor makes them an excellent choice for warm summer evenings.
1
Put water for pasta on immediately and heat the pan.
2
Chop the garlic and heat it in olive oil
- Garlic: 4 cloves
- Olive oil: to taste
3
Cut zucchini and tomatoes into 1x1 cm cubes.
- Zucchini: 1 piece
- Tomatoes: 4 pieces
4
First, sauté the zucchini until soft, then add the tomatoes. Season with spices and sauces to taste, mix everything, and leave on medium heat until the pasta is cooked.
- Zucchini: 1 piece
- Tomatoes: 4 pieces
- TABASCO®: to taste
- Soy sauce: to taste
- Dried basil: to taste
- Ground paprika: to taste
- Salt: to taste
- Black pepper with lemon zest: to taste
5
We cook pasta in salted water. Then we add the spaghetti to the pan with the sauce, mixing it without removing it from the heat. Done!
- Spaghetti: 400 g
- Salt: to taste