Chicken Nuggets with Fresh Bread Crunch

10 servings

60 minutes

Chicken nuggets with fresh breading are a crispy and juicy dish from American cuisine, symbolizing comfort and flavor. The history of nuggets began in the mid-20th century when they were popularized as a convenient and hearty snack. In this recipe, fresh bread replaces traditional breadcrumbs, giving the nuggets a richer taste and airy texture. Mustard in the egg mixture adds a spicy note, while sesame provides a light nutty crunch. Nuggets pair perfectly with sauces and can be served as a standalone dish or alongside fresh vegetables. They make an excellent choice for friendly gatherings, cozy family dinners, or quick snacks.

Energy value per serving

• Calories: 169.7
• Proteins: 23g
• Fats: 6.4g
• Carbohydrates: 3.3g

Ingredients

• Chicken fillet: 4 pc
• White bread: 1 pc
• Chicken egg: 4 pc
• Mustard: 2 tbsp
• Wheat flour: to taste
• Sesame: 5 tbsp

Cooking steps

1. We wash and cut the chicken fillet into strips 2 cm thick and 6-7 cm long.

   Required ingredients:

   • Chicken fillet: 4 pieces

2. Breading: crumble white bread, mix with salt and spices.

   Required ingredients:

   • White bread: 1 piece

3. We dip the strips in flour.

   Required ingredients:

   • Wheat flour:  to taste

4. We beat the eggs with mustard.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Mustard: 2 tablespoons

5. Dip the meat in egg with mustard and coat it in crumbs with seeds.

   Required ingredients:

   • Chicken fillet: 4 pieces
   • Chicken egg: 4 pieces
   • White bread: 1 piece
   • Sesame: 5 tablespoon

6. Fry in vegetable oil, turning constantly.