Bigos in Russian

7 servings

60 minutes

Bigos in Russian is a variation of the classic Eastern European dish adapted to Russian cuisine. Unlike traditional bigos, this version is simpler and quicker to prepare but does not compromise on rich flavor. The base of the dish is white cabbage, which gains softness and a golden hue during frying. Canned beef adds depth and meaty aroma, while tomato paste gives a slight tanginess. Onion and carrot soften the taste, making it more balanced. Russian bigos is perfect for a hearty lunch or dinner, pairs well with fresh bread, and can be served as a standalone dish or side. The simplicity of the recipe makes it accessible even for novice cooks, while its rich flavor and aroma make it a cozy home classic.

Energy value per serving

• Calories: 325.5
• Proteins: 18g
• Fats: 18.2g
• Carbohydrates: 22.9g

Ingredients

• White cabbage: 2.5 kg
• Beef stew: 2 jar
• Tomato paste: 140 g
• Salt: to taste
• Ground black pepper: to taste
• Carrot: 1 pc
• Onion: 1 pc
• Sunflower oil: 2 tbsp

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 2.5 kg

2. Heat the pan with oil, add the cabbage, and fry for 30-40 minutes until the cabbage is soft.

   Required ingredients:

   • Sunflower oil: 2 tablespoons
   • White cabbage: 2.5 kg

3. Add onion and carrot. Don't forget to salt and pepper. Stew for 5-7 minutes. Then add tomato paste and canned meat. Fry for 10 minutes. Ready!

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Tomato paste: 140 g
   • Beef stew: 2 jars