Shawarma with Arabic salad

1 serving

20 minutes

Recipe from the restaurant "Market and Promise"

Energy value per serving

• Calories: 1191
• Proteins: 54g
• Fats: 55.6g
• Carbohydrates: 114.8g

Ingredients

• Pita: 1 pc
• Hummus: 30 g
• Chicken thighs: 120 g
• Tahini: 60 g
• Salsa sauce: 20 g
• Iceberg lettuce: 15 g
• Spices: 1 g
• Coriander: to taste
• Eggplants: to taste
• Vegetable oil: to taste
• Tomatoes: to taste
• Cucumbers: to taste
• Carrot: to taste
• Red onion: to taste
• Parsley: to taste
• Mint: to taste

Cooking steps

1. Prepare Arabic salad: finely chop tomatoes, cucumber, carrot, red sweet onion, parsley, and mint.

   Required ingredients:

   • Tomatoes:  to taste
   • Cucumbers:  to taste
   • Carrot:  to taste
   • Red onion:  to taste
   • Parsley:  to taste
   • Mint:  to taste

2. Season with olive oil, lemon juice, and salt. Slice the pickled cucumbers thinly.

   Required ingredients:

   • Cucumbers:  to taste
   • Vegetable oil:  to taste
   • Spices: 1 g

3. Prepare shawarma: cut the chicken into not very small pieces and grill with shawarma spices.

   Required ingredients:

   • Chicken thighs: 120 g
   • Spices: 1 g

4. Spread hummus inside the warm pita and layer the ingredients: iceberg lettuce, Arabic salad, tahini, chicken, slices of pickled cucumbers, and again Arabic salad, tahini, chicken.

   Required ingredients:

   • Pita: 1 piece
   • Hummus: 30 g
   • Iceberg lettuce: 15 g
   • Tahini: 60 g
   • Chicken thighs: 120 g
   • Cucumbers:  to taste

5. Drizzle the shawarma with tahini sauce and salsa sauce. Garnish with greens and eggplant chips.

   Required ingredients:

   • Tahini: 60 g
   • Salsa sauce: 20 g
   • Coriander:  to taste
   • Eggplants:  to taste