Bullet

4 servings

20 minutes

Bullet is a refined dish of French cuisine that captivates with its simplicity and rich flavors. Its history roots in the traditions of home cooking in France, where every housewife could create tender meatballs with a rich aroma. Bullet is made from boiled beef mixed with onions, garlic, parsley, and soaked black bread, giving it softness and juiciness. Fried to a golden crust, these meatballs are stewed in tomato sauce with aromatic herbs, filling the kitchen with dizzying aromas. Bullet is served with a light garnish or fresh bread, perfectly complementing a cozy family dinner. Its delicate texture and rich taste make the dish a true gem of French gastronomy.

Energy value per serving

• Calories: 451.8
• Proteins: 32.4g
• Fats: 29.2g
• Carbohydrates: 19.7g

Ingredients

• Boiled beef: 400 g
• Onion: 1 head
• Garlic: 1 clove
• Parsley: 1 bunch
• Chicken egg: 1 pc
• Black bread: 100 g
• Pancake flour: 10 g
• Vegetable oil: 10 ml
• Tomato passata sauce: 400 g
• Mixture of herbs: 1 g
• Salt: 1 g
• Ground black pepper: 1 g

Cooking steps

1. We chop the meat using a knife, immersion blender, or meat grinder.

   Required ingredients:

   • Boiled beef: 400 g

2. Mix with finely chopped onion, garlic, parsley, 100 g of dried bread soaked in milk, and an egg.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 1 clove
   • Parsley: 1 bunch
   • Black bread: 100 g
   • Chicken egg: 1 piece

3. We form small meatballs, then coat them in flour. We shake to remove excess flour.

   Required ingredients:

   • Pancake flour: 10 g

4. Heat oil in a deep pan. Fry the meatballs on all sides.

   Required ingredients:

   • Vegetable oil: 10 ml

5. Add passata, salt, pepper, and herbs.

   Required ingredients:

   • Tomato passata sauce: 400 g
   • Salt: 1 g
   • Ground black pepper: 1 g
   • Mixture of herbs: 1 g

6. Cover with a lid and simmer on low heat for about 5-10 minutes.