Turkey fillet, stewed with vegetables
4 servings
30 minutes
Turkey fillet stewed with vegetables is a refined dish of Russian cuisine that combines tender meat and an aromatic bouquet of fresh vegetables. Its preparation is an art of balancing flavors: the juicy fillet gains tenderness through slow cooking, while carrots, celery, and peppers give the dish a rich, slightly sweet note. The light spiciness of soy sauce complements the composition, adding depth to the flavor. This dish is perfect for a cozy family dinner or festive table; it is nutritious and healthy. Its roots can be traced back to traditional Russian stews where cooking in its own juice reveals all flavor nuances. Serving it with an aromatic sauce makes the dish especially appetizing, while the combination of vegetables adds lightness and freshness.
1
Cut the turkey into large pieces, season with salt and pepper.
- Turkey fillet: 800 g
- Salt: to taste
- Freshly ground black pepper: to taste
2
Fry finely chopped onion in a mixture of butter and olive oil, add the fillet, and simmer uncovered for 10 minutes.
- Red onion: 1 head
- Butter: 10 g
- Olive oil: 1 tablespoon
- Turkey fillet: 800 g
3
Finely chop the celery root, slice the carrot into rounds, and finely chop the pepper.
- Celery root: 0.5 piece
- Young carrots: 3 pieces
- Green chili pepper: 0.5 piece
4
Add vegetables to the turkey and season with soy sauce.
- Celery root: 0.5 piece
- Young carrots: 3 pieces
- Green chili pepper: 0.5 piece
- Soy sauce: 1.5 tablespoon
5
Let it simmer under the lid for another 15 minutes.
6
Serve with the sauce in which the turkey was stewed.