Steak on coconut milk

4 servings

60 minutes

From Tarantino restaurant

Energy value per serving

• Calories: 328.2
• Proteins: 20.7g
• Fats: 20g
• Carbohydrates: 17.6g

Ingredients

• Beef tenderloin: 400 g
• Coconut milk: 40 ml
• Sweet chili sauce: 40 ml
• Butter: 10 g
• Rosemary: 10 g
• Chili pepper: 10 g
• Potato: 300 g

Cooking steps

1. To prepare the sauce: mix coconut milk, sauce, and butter in a saucepan and bring to a boil. Cool for twenty to thirty minutes.

   Required ingredients:

   • Coconut milk: 40 ml
   • Sweet chili sauce: 40 ml
   • Butter: 10 g

2. Bake the potatoes in foil in the oven at 180 degrees, greased with olive oil and topped with a sprig of rosemary.

   Required ingredients:

   • Potato: 300 g
   • Rosemary: 10 g

3. Grill the steak to the desired doneness and brush with sauce evenly on all sides a few minutes before it's done.

   Required ingredients:

   • Beef tenderloin: 400 g
   • Coconut milk: 40 ml
   • Sweet chili sauce: 40 ml
   • Butter: 10 g

4. Cut the baked potato in half and grill it.

   Required ingredients:

   • Potato: 300 g

5. Before serving the steak, salt it, season with pepper, garnish with rosemary and chili pepper, and serve with baked potatoes.

   Required ingredients:

   • Rosemary: 10 g
   • Chili pepper: 10 g