Young cabbage solyanka
6 servings
35 minutes
Young cabbage solyanka is a bright and rich dish of Russian cuisine that embodies a wealth of flavors and textures. It combines the delicate freshness of young cabbage with the spiciness of sausage and ham, complemented by the aroma of garlic and onion. Historically, solyanka is known as a hearty dish made from available ingredients, creating a unique harmony of tastes. In this version, the cabbage is stewed in tomato sauce, absorbing its sweet-sour tones, while the meat ingredients add depth and richness. The dish acquires an appetizing juiciness, and spices highlight its rich character. Solyanka is served hot, filling the home with coziness and warmth. It pairs wonderfully with bread and sour cream, making the meal especially comfortable. Ideal for family dinners or warm gatherings where enjoying food and savoring the moment are important.
1
Finely shred the cabbage, then cut it crosswise into 3 cm pieces.
- Young cabbage: 1 piece
2
Clean the onion and garlic. Cut the onion into thin quarter rings, chop the garlic.
- Onion: 2 heads
- Garlic: 4 cloves
3
Heat ghee in a thick-bottomed saucepan, add onion, and sauté for 5 minutes. Add cabbage and garlic, and sauté for another 5 minutes.
- Melted butter: 1 tablespoon
- Onion: 2 heads
- Young cabbage: 1 piece
- Garlic: 4 cloves
4
Dissolve tomato sauce in 1 glass of water, add salt and pepper. Pour into cabbage and simmer over medium heat, stirring until the cabbage is soft and the liquid evaporates.
- Tomato sauce: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Cut the sausages and ham into bite-sized pieces, fry in oil until golden brown. A few minutes before it's ready, add all the meat to the cabbage, season with pepper, and mix thoroughly. Serve very hot.
- Semi-smoked sausage: 2 pieces
- Ham: 300 g
- Melted butter: 1 tablespoon
- Ground black pepper: to taste