Potato cutlets with bacon and cheese

6 servings

80 minutes

Potato cutlets with bacon and cheese are a delightful dish of American cuisine that combines the tenderness of mashed potatoes with the rich flavor of pancetta and melted cheese. This recipe originates from home cooking, where the combination of simple ingredients transforms into a true gastronomic harmony. The crispy golden crust after baking creates an appetizing contrast with the soft, stretchy mozzarella filling. Thanks to the versatility of this dish, it is perfect for a cozy family dinner or as an original appetizer on a festive table. It can be served with fresh vegetables, spicy sauce, or sour cream, further enhancing its rich taste and texture. This dish exemplifies how simple ingredients can turn into a culinary masterpiece.

Energy value per serving

• Calories: 537.2
• Proteins: 24g
• Fats: 33.2g
• Carbohydrates: 39.4g

Ingredients

• Potato: 1000 g
• Grated Parmesan cheese: 100 g
• Chicken egg: 2 pc
• Pancetta: 200 g
• Breadcrumbs: 70 g
• Salt: 0.5 tsp
• Ground black pepper: pinch
• Mozzarella cheese: 125 g
• Butter: 40 g

Cooking steps

1. Make mashed potatoes from potatoes, add butter, grated cheese (I have parmesan, can be replaced with any hard grated cheese), pancetta (can be replaced with bacon, salami, etc., to taste), 1 egg, salt, pepper (you can add any other spices to taste that harmonize with the filling), mix well. Let it cool slightly.

   Required ingredients:

   • Potato: 1000 g
   • Butter: 40 g
   • Grated Parmesan cheese: 100 g
   • Pancetta: 200 g
   • Chicken egg: 2 pieces
   • Salt: 0.5 teaspoon
   • Ground black pepper:  pinch

2. Slice the mozzarella (can be replaced with any hard, easily melting cheese) into circles.

   Required ingredients:

   • Mozzarella cheese: 125 g

3. Divide the mashed potatoes into portions equal to the number of mozzarella slices.

4. Preheat the oven to 200 degrees.

5. Beat the egg in a flat plate, pour breadcrumbs (I have crushed cornflakes) into another similar plate. Line a baking tray with parchment paper.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 70 g

6. Form patties from the puree by hand, placing pieces of mozzarella inside, and seal them around. Dip them first in egg, then coat in breadcrumbs, and place on a baking sheet.

   Required ingredients:

   • Mozzarella cheese: 125 g
   • Chicken egg: 2 pieces
   • Breadcrumbs: 70 g

7. Place in the oven for 15-25 minutes until a golden crust forms. After baking, remove and let sit for about 10 minutes for the cheese in the puree to firm up slightly.