Steamed meatballs with cheese

6 servings

40 minutes

Steamed cheese meatballs are a tender and juicy dish of Pan-Asian cuisine that captivates with its soft flavor and pleasant texture. This is an exquisite variation of traditional meatballs, with melted suluguni cheese inside that gives the meatballs creamy tenderness. Steaming preserves maximum nutrients and provides a lightness ideal for a diet. Turkey mince makes the dish especially juicy, while the addition of tomato sauce enriches its flavor with spicy notes. These meatballs can be served with rice, vegetables, or herbs, creating a harmonious combination of flavors. They are perfect for a family dinner or light lunch, delighting with their simplicity in preparation and unmatched aroma.

Energy value per serving

• Calories: 246.5
• Proteins: 24.6g
• Fats: 15.8g
• Carbohydrates: 0.5g

Ingredients

• Ground turkey: 500 g
• Chicken egg: 1 pc
• Suluguni cheese: 200 g
• Tomato sauce: to taste

Cooking steps

1. Add an egg to the minced meat, salt and pepper it, and beat well.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground turkey: 500 g
   • Tomato sauce:  to taste

2. Form patties from the minced meat, place a piece of cheese inside each, then make a ball.

   Required ingredients:

   • Ground turkey: 500 g
   • Suluguni cheese: 200 g

3. Place in a steamer and cook for 30 minutes.