Beef pucks
8 servings
90 minutes
Beef patties are a gourmet dish of Italian cuisine that combines tender minced meat with aromatic spices and rich flavor nuances. Their roots trace back to Tuscan culinary traditions, where simplicity in preparation meets rich taste. Baked patties are filled with a light mixture of vegetables, avocado, and cheese, creating an amazing combination of textures - juicy meat, delicate filling, and appetizing cheese crust. The dish is perfect for family dinners or festive lunches, delighting guests with its exquisite taste and appealing appearance. Beef patties can be served as a standalone dish accompanied by a fresh salad and a glass of red wine that enhances the rich flavor notes of the meat and spices.
1
Grind the beef, 2 onions, and garlic into minced meat, add salt, pepper, and spices to taste (I have seasoning for minced meat).
- Boneless beef: 1 kg
- Onion: 4 pieces
- Garlic: 4 cloves
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
2
Line the baking tray with foil greased with olive oil.
- Olive oil: 2 teaspoons
3
Form balls from the minced meat, place them on a baking sheet, and shape them into discs (flatten and make a dent in the center) - I got 16 pieces.
4
Boil the eggs and grate them on a coarse grater.
- Chicken egg: 4 pieces
5
Grate cheese, avocado (peeled and pitted), and carrot separately on a coarse grater.
- Cheese: 150 g
- Avocado: 2 pieces
- Carrot: 2 pieces
6
Finely chop the onion and sauté with the carrot in a non-stick pan without oil until half-cooked, season with salt and pepper to taste, and mix with yogurt.
- Onion: 4 pieces
- Carrot: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Natural yoghurt: 4 teaspoons
7
Layer the onion-carrot filling, grated egg, and grated avocado into the deepened beef slices, then sprinkle with cheese on top.
- Cheese: 150 g
- Chicken egg: 4 pieces
- Avocado: 2 pieces
- Onion: 4 pieces
8
Bake in a preheated oven at 180°C for about 35-40 minutes.